Attend all departmental and company training programs or meetings as directed.Declare tips through time and attendance system at the end of each shift.Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.Responsible for maintaining a regular and consistent attendance record.Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.Perform tasks to ensure an attractive and safe physical appearance of working areas.Check out with leadership before leaving shift.Maintain a clean and stocked workstation in accordance with established health and safety guidelines.Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change accounts for all cash and charge sales according to established procedure.Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.Monitor guest consumption of alcohol and intervene as needed according to guidelines.Provide friendly, fast, and helpful customer to all guests and team members.

The following and other duties may be assigned as necessary:

Jamul casino job